Kitchen chef's knife for cutting meat and bones, stainless steel high chromium 5CR15MOV silver vanadium steel blade with ebony wood handle, household food preparation and slicing tool
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£54.58
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This kitchen knife is designed as a practical tool for household food preparation, with a focus on tasks that involve cutting meat and bone. Its construction from 5CR15MOV silver vanadium steel provides a blade suited to maintaining a working edge through repeated kitchen use. The inclusion of an ebony wood handle offers a traditional and secure grip point. As a chef's knife style, it serves as a general-purpose kitchen implement for slicing, chopping, and preparatory work.
The knife's build is centred on material choices for kitchen durability and practical handling.
This knife is intended for general kitchen duties, with a noted capability for cutting through meat and bone.
The value lies in its straightforward construction for common kitchen tasks.
Kitchen chef's knife for cutting meat and bones, stainless steel high chromium 5CR15MOV silver vanadium steel blade with ebony wood handle, household food preparation and slicing tool
£54.58
Stainless steel 5CR15MOV kitchen chef's knife with ebony wood handle for meat and bone cutting
Features and Construction
Material and Build
The primary blade material is 5CR15MOV silver vanadium steel. This is a grade of stainless steel that contains chromium, contributing to its corrosion resistance—a useful property in a damp kitchen environment where exposure to water and acidic foods is common. The steel composition is aimed at providing a balance between hardness for edge retention and toughness to resist chipping.Size and Practical Fit
The product is described as a chef's knife, which typically implies a blade length suitable for a range of kitchen tasks from fine slicing to broader chopping motions. The exact dimensions are referenced as being shown in the product image provided with the source information. The handle is made from ebony wood, a dense hardwood that provides a substantial and secure grip, which can help with control during precise or forceful cuts.Uses and Placement
Event or Professional Use
While specified as a household knife, its design and blade material make it applicable for general food preparation in domestic settings. The chef's knife profile is a standard in many kitchens for its versatility. The mention of cutting meat and bone suggests it is suited to handling poultry, joints of meat, and other ingredients where contact with bone might occur.Everyday Home Use
In a home kitchen, this knife can be used for the daily preparation of vegetables, fruits, herbs, and proteins. The stainless steel blade requires routine cleaning to maintain its appearance and hygiene. The solid wood handle provides a comfortable and familiar feel for most users during extended prep sessions.Benefits and Buying Value
Reuse and Low Maintenance
The stainless steel blade material is selected for its resistance to rust and staining with basic care, supporting repeated use over time. The wood handle, if kept dry, maintains its integrity. Regular sharpening will be needed to maintain optimal cutting performance, as is typical for any kitchen knife.Why Choose This Product
This knife offers a specific material specification (5CR15MOV steel) and handle type (ebony wood) for buyers who prioritise these tangible construction details. It is presented as a tool for practical kitchen work, particularly cutting meat and bone, rather than for specialist or decorative purposes. Its value is in its stated suitability for household slicing and food preparation.